Chinese Food
All Recipes
Mushroom and rape
I promise you to update at least one dish every week. Today I will make a mushroom and rape.
Shuflei ohm egg
In the anime the spirit of the Morinda , lucky Ping created real works. It's very delicious. But its appearance and taste can't last forever. The quantity of hair once stayed below 10. In the end, Xieping attracted customers' attention with supe... ...
Boiled shrimps
The shrimp is rich in nutrition. It contains more calcium and zinc. It is also a source of high quality protein. The shrimp cooked with water is the most delicious.
Shuflei ohm egg
In fact, I have tried it myself. The taste is soft. It's just like a small cake. With sour, sweet and homemade tomato juice, it's the breakfast of the Western aristocrats.
Pumpkin noodles
This noodle is my family's recipe. My mother said. Grandma used to make it for her when she was a child. It's sweet and fragrant. Now in Guangzhou, I can't eat my mother's pumpkin noodles, so I learn to make them myself. The taste is not as good... ...
Braised chicken
Home cooking. It's a favorite of my wife's family. I also like it. Haha. Of course. It's also a favorite of my baby. It's like braised pork^_^
Braised bream with dried sauce
It's a mint creative dish. Dried parsley has always been considered as a side dish of braised in brown sauce. Today, I bought a bream and tried to cook it with dried parsley. As a result, the finished product is very good.
Lotus root in cold sauce
After cold storage and salting with pepper water, white vinegar and sugar, the taste is sour, sweet, crisp, slightly spicy and appetizing.
M chips
My husband's favorite snack. Fried food is not healthy. At least it's safe to fry at home^_ ^
Braised meatballs with lion's head
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
Fried Bun with fennel
Pan fried is a snack in Shanghai and other places. It's called oven bag here. Its shape is not as delicate as pan fried in Shanghai. In other words, pan fried is pan fried. It can be done by family. Once you think about pan fried, you will be de... ...
Stir Fried String beans
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